Teema: Kokaraamatud
Pealkiri: Culinaria Italy: Pasta. Pesto. Passion.
Autor(id): Edited by Claudia Piras

Kirjastus: Ullmann Publishing
Linn:
Aasta:
Originaalkeel:
ISBN: 9783848002207
Lehekülgi: 496

Seisukord: kaaned pisut kulunud, sisu korras

Mõõdud: 259x226x30 mm
Suurus: suures formaadis, pehmes köites

Sisu:
Y011

"In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot".

More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."



"The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch.

Since the time of classic "educational trips" to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life.

In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot".

More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."

Hind: - Hetkel on otsas*

*Jäta enda märge ootenimekirja, siis saame sulle eelisjärjekorras saata teavituse kui raamat on jälle saadaval.

Teema Kokaraamatud alla viimati lisatud:

Olga Relve, Tass kohvi,
Valgus, 1980, hind: 3,00 eurot

Arden Moore, Kokka ise koerale! Tervislikud toidud - suurepärased retseptid,
TEA Kirjastus, 2013, hind: 4,00 eurot

toimetaja ja eessõna: Signe Siim, Uus klassikaline kokaraamat,
Maalehe Raamat, 2000, hind: 6,00 eurot

Urmas Jalakas, 76 magustoitu,
Forma Media, 2007, hind: 5,00 eurot

Sirje Rekkor, Eewe Kärblane, Inge Laur, Irina Bogdanova, Lulli Taaver, Maire Merits, Marje Mäekalle, Tiina Parm, Tiiu Toompuu, Õile Aavik, Ülle Kruuda, Anne Kersna, Dina Aarma, Kulinaaria,
Argo, 2006, hind: 22,00 eurot

Koostanud: Anna-Liisa Virkus, Lia Virkus, Anna-Liisa kokaraamat,
Ajakirjade Kirjastus, 2004, hind: 11,00 eurot

Pamela Maran, Hullult head valge suhkruta legendid. Klassikalised magustoidud valge suhkru ja nisujahuta,
Kuldnööbike, 2017, hind: 16,00 eurot

Ulrika Davidsson ja Ola Lauritzson. Toimetaja Signe Siim, Parimad GI-retseptid. 100 retsepti, kus peaaegu pole suhkrut ega kiireid süsivesikuid,
Viola, 2006, hind: 14,00 eurot

Koostanud Erik Enden, Pille Enden, Laste kokaraamat,
AS Ajakirjade Kirjastus, 2006, hind: 15,00 eurot

Dr Oetker, Salatid,
Sinisukk, 2013, hind: 28,00 eurot



Kokaraamatud all on 2406 raamatut. Klõpsa siia, et näha täielikku loendit!